In the list of high quality products in one of the top positions are also the cheesyproducts of Halkidiki. The traditional goat cheese is being produced by pure goat milk and has high nutrition value due to its high protein content. The mount of Holomontas where the most farms take place has unique soil and climate characteristics and contributes which contributes to the exceptional composition of goat milk and cheese production. With respect to tradition cattle breeders produce high quantities of goat cheese. Well known areas of cheesy products production are the Central and North Halkidiki.